Cabernet Sauvignon, Cinsault, Carignan
Average rainfall in winter with some cold days, followed by pleasant weather which allowed flowering to develop well in the spring. However, things started to deviate from the norm with the arrival of summer; July was unusually hot with some very dry days when temperatures exceeded 35°C, followed by a hotter than average August.
Harvest started on the 6th September, one week earlier than usual. The crop was healthy and quality good but yields were down by 15%. The grapes were sweet but tannic with good acidity.
When tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar,tobacco and a hint of game.
These complex aromas and flavours are lifted with a fresh lick of acidity that will ensure the wine will continue to age gracefully for years to come.