Description
Viticulture & Vinification
Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Merlot from two high-altitude estate vineyards in the Batroun District:
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Andoula (950 m) – stony-loamy limestone soil with iron-rich clay components and interspersed limestone slabs (a terroir found in less than 3% of the world's wine regions).
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Edde Sahlet (450 m) – Dolomite and marl-containing limestone soils.
The vineyards are organically cultivated and the grapes are harvested by hand. Harvesting takes place at approximately 24 °Brix to ensure natural concentration and optimal balance.
The vineyards are organically cultivated and the grapes are harvested by hand. Harvesting takes place at approximately 24 °Brix to ensure natural concentration and optimal balance.
TASTE PROFILE
A harmonious Bordeaux blend with aromas of ripe cherry, cassis and raspberry, underpinned by fine floral nuances and a subtle mineral earthiness.
The Merlot gives the wine softness and juicy red fruit, while Cabernet Sauvignon and Cabernet Franc provide structure, spicy accents and elegant, slightly vegetal notes.
The Merlot gives the wine softness and juicy red fruit, while Cabernet Sauvignon and Cabernet Franc provide structure, spicy accents and elegant, slightly vegetal notes.
Style: Elegant and complex – combining freshness with depth. Already approachable, with very good aging potential.
Alcohol: 14,0 % vol.
