Description
Grape Variety: 100% Tempranillo
Region: Jbeil
Winemaking:
Matured for 24 months in New Bourguignon French Oak barrels. These grapes produce exceptional wines. ADYAR choose to bottle Monastère de Maad as a single varietal.
Tasting tips:
Goes well with cheese and Spanish food.
Allergenhinweis:
Enthält Sulfite