Description
Grape Varieties: 50% Syrah & 50% Cabernet Sauvignon
Region: Qobbay - Organic Wine
Winemaking:
Maturation for 24 months in new 400-L barrels, French oak
Pairing:
To drink with a knob of lamb and celery purée and Beef Tenderloin..
Allergy Tip:
Includes Sulfite