Description
A superior arak fermented from high quality Obeidi, Chardonnay and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling.
Alcohol:
53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.