Description
Blend:
50% Cabernet-Sauvignon, 35% Syrah, 15% Petit-Verdot
Region:
Metn- Organic Wine
Winemaking:
Maturation for 24 months in new Bordeaux barrels, French oak.
Food Pairing:
Best served with sauté of veal
Ökokontrolldienst:
DE-ÖKO-037
Allergy Tips:
Include Sulfate