Description
Story
ARAK FAKRA was born from an Arak distillery founded in the early eighteenth century in Kfardebian by a noble Lebanese family of Mount Lebanon whose members were Consuls of France and Venice. The distillery is presently equipped with several traditional pot stills and numerous clay jars that give ARAK FAKRA its superior quality and premium taste so appealing to connoisseurs. Fully automated stainless steel bottling units, ion-exchangers, charcoal filters and ultra-violet rays for water-treatment guarantee its superior quality.
Process
The secret of ARAK FAKRA lies in the combination of two Lebanese vine-plants Obeidi and Merwayh and the anise coming exclusively from the Syrian Hina. The joyful combination of soil, climate, and sunlight has a major effect on the aroma of both vine and aniseed. Assal and Laban springs add a final touch of delicacy to ARAK FAKRA. ARAK FAKRA has its own vineyards supplying it with all the grapes it needs. It also has its anise growers sending each season first-quality Hina seeds.
