Description
Grape Varietals:
Cabernet Sauvignon, Cinsault, Carignan
Overview:
The 2003 harvest was a unique experience and two words can aptly summarise it: Alcohol & Acidity – this vintage is rich in both. After a rainy winter (records show that it was the rainiest year in 15 years), from mid April onwards not a drop of rain fell and it became hot and sunny. In May when flowering started, a 10 day heat wave reduced the harvest quantity by about 30%. This phenomenon was responsible for the concentration of sugar and acidity in the grapes. July and August were not as hot as they used to be in years gone by and certainly not as hot as it was in Europe in 2003. The harvest started on the 4th September and the grapes were very healthy with good maturity and ripeness.
Tasting Notes:
Deep ruby in colour, it has a complex, intriguing array of aromas: toasted bread, cigar box, fresh tea, plums and Eastern spices. On the palate, there are mature fruits: plums, figs and cherries with hints of tea leaves and dark chocolate. The wine is intense; the first taste releasing complex notes of currants, cherries and spice, with a hint of game and finishing
with a cleansing acidity. Our first indications were that the 2003 vintage would be full-bodied, powerful with great length and 7 years later upon release in 2010, we were proven right: these are the defining characteristics of 2003.
I think of the 2003 red as classical Musar, a great vintage for Carignan - Gaston Hochar
…this is a ripe, sexy Musar. It retains its elegant mid-palate as well as lovely fruit and fine balance. There is a slightly sweet tinge to the finish, perhaps a touch of a high-toned demeanour. The lush texture and surprising richness make this a rather luscious wine
by Musar standards. It is showing little but baby fat right now. Fresh and youthful, it is just a friendly puppy today. I’m not so sure it is in the winery’s preferred style, but it should be a very enjoyable vintage for consumers. Showing not a trace of age, it has a lot of
potential and a long life ahead – Neal Martin, Robert Parker’s Wine Advocate
