Chateau St. Thomas- Les Gourmets Rose- Lusciously Crisp

Description

Grape varieties:
Syrah, Cinsault & Petit Verdot.

Wine making & fining:
Bleeding method. Fermentation is controlled with low temperature. Fining in stainless
steel tanks for 6 months.

Tasting notes:
- Clear light pink brilliant color with rose petals nuances.

Tasting tips:
- Serving temperature: 8–10 °C.
- Food Affinities: Perfect with appetizers, Lebanese mezze, oriental & Asiatic cuisine.
- Potential aging: 2 to 3 years.

Allergy Tip:
Includes Sulfates