Syrah, Cinsault & Petit Verdot.
Wine making & fining:
Bleeding method. Fermentation is controlled with low temperature. Fining in stainless
steel tanks for 6 months.
- Clear light pink brilliant color with rose petals nuances.
- Serving temperature: 8–10 °C.
- Food Affinities: Perfect with appetizers, Lebanese mezze, oriental & Asiatic cuisine.
- Potential aging: 2 to 3 years.