Pinot Noir selected from more than 15 years old Château St Thomas vineyards located on 1200m altitude.
Wine making & fining:
Entire harvest cluster, temperature control during fermentation, trapping and pumping, pneumatic pressing, light filtration.
- Ruby deep color.
- Berries, strawberries, fresh tobacco, sweet spices.
- Serving temperature: 14-16° C.
- Food Affinities: Roast beef, prime rib, Chateaubriand, Tournedos, lamb.
- Potential aging: 10 to 15 years.