Description
93 Points James Suckling
Grape varieties:
Syrah, Cabernet Sauvignon, Merlot
Wine making & fining:
Harvest: Manual, in crates of 18kg, with a temperature control below 18 degrees.
Aging
In French oak barrels 24 months
Soil
Ferric clays with plates of limestone
Allergy Tip:
Includes Sulfates