100% Obeidy Lebanese local indigenous grape variety..
Wine making & fining:
Low and controlled fermentation temperature then fining in stainless steel tanks for 6
months. No malolactic fermentation.
- Very light color with green reflection, clear & brilliant.
- Citrus notes (lime, grapefruit), mineral, floral notes and sweet spices.
- Serving temperature: 8-10° C
- Food Affinities: Lebanese Mezze (hommos, tabboule,…), salads, appetizers, cold cuts,…
- Potential aging: 2 to 3 years