Syrah 60% and Cabernet Sauvignon 40%.
Harvest: Totally manual harvest with only the exceptional years and optimal quality grapes used.
Life Cycle: upon arrival to the winery yard, grapes were de-stemmed and pumped into temperature controlled stainless steel tanks where the alcoholic and malolactic fermentation developed with time. This wine stayed in contact with grapes’s skin for a period of two weeks. Maturation took place in stainless steel tanks. This particular wine is then aged in Second Wine Oak Barrels for a period of 12-months before being bottled and preserved for a certain period for proper evolution.
Bottling: When the wine was deemed ready, it was bottled at the château. High
Quality Natural Corks were used in the 44mm format on 750ml bottles.
Tasting Notes: Dark red Color. The very fine nose shows remarkable complexity with aromas that recall truffles, caramel and forest fruits. Beautiful and elegant balance on the palate with a perfect finish.
Servingtemprature : 15 – 18oC